Woody's Clamlube Hot Sauce
HOW TO MAKE IT

Cut asparagus in half, steam and drain. Cook shrimp in butter and garlic until pink. Warm tortillas, lay shrimp and asparagus across tortilla, cover with wine sauce, top with tomato and onions, add Woody’s Original Clamlube Brand Hot Sauce Potion X – Extra Virgin Mildly Adultrated (or other Clamlube sauces), roll up and enjoy!

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