How to make it
1. In a medium saucepan, bring 2 cups of lightly salted water to a boil. Make sure the farro is well rinsed then add to the boiling water. Simmer farro until tender, but slightly chewy (approx. 15 minutes). Drain and rinse under cold water. Place in a large bowl and set aside.
2. Meanwhile, in a medium bowl, whisk together the lime juice, rice vinegar, chili- garlic sauce, soy sauce, sugar and salt until the sugar is dissolved. Whisk in oil.
3. Cut nectarines (or peaches) and peppers into 3/4 inch (2 cm) pieces. Add fruit and peppers to the farro. Toss and then add the green onions, arugula or spinach, mint and cashews (if using).
4. Drizzle the salad with as much dressing as needed to coat. Toss well to combine.
Yield: 6 servings
From our friends at The Fig Tree